How many chefs, consumers and wholesale buyers can tell you the specific origins and practices used in getting their favorite vegetables to them?

We invite you to become familiar with our farming prowess and responsible operational practices. From the field to the final package, our focus is on creating safeguards so that you receive only the highest quality product. As a result of our commitment to attain the highest standards possible in food safety, Pride of San Juan, Inc. has received a superior rating from the American Institute of Baking.

Pride of San Juan's food safety program is now in the top 5% of all food plants in America. We are and continue to be commited to food safety and our customers. The possibility of product contamination by food-associated pathogens is something we at Pride of San Juan work at every day to avoid.

To that end, our farming expertise, based on a century of experience, is intertwined with our certified experts and licensed vendors, ensuring that the best raw material and products are always complimented by equally high standards in farming, processing and sanitation.

Our operation surpasses all field sanitation requirements and initiatives set forth by state and federal guidelines. Frequent outside operational audits compliment and confirm regular in-house reviews. We have adopted the U.S. Department of Agriculture's Hazard Analysis Critical Control Points (HACCP) to stop bacteria migration. We conduct regular hazard analysis of our plant environment to identify every point where contamination can occur so that any risks can be eliminated.

Food Safety Assurance

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