All herbs unless noted, are packed loose in one pound bags, bunched in dozens, or in 8 oz. and 4 oz., sealed bags or trays.

Fresh Herbs:
Arugula (except bunched dozens)	Chives	Rosemary
Basil, Genovese	Cilantro	Rosemary Skewers
Basil, Cinnamon	Dill	Sage
Basil, Opal	Magenta Orach	Savory
Basil, Thai	Mint	Sorrel
Bay Leaves	Oregano	Thyme
Chervil	Parsley, Italian	Thyme, Lemon

Handling and Storage: Basils - 55 Degrees Fahrenheit, no ice; refrigerate in plastic bag with air crisper. Keep away from ethylene-producing fruits. Chervil - 38 - 40 Degrees Fahrenheit. Keep away from ethylene-producing fruits. Oregano - 48 - 50 Degrees Fahrenheit, no ice. Keep away from ethylene-producing fruits. Other herbs - Store at 34 - 36 Degrees Fahrenheit. Keep away from ethylene-producing fruits.

As will all fresh produce, rinsing before use is recommended. Availability: year-round